From farm to facility — Ali Wasim Farm supplies fresh vegetables, peeled garlic, and agricultural produce directly to FMCG manufacturers, food processors, restaurants, and hotels across Pakistan.
Founded in 2019 by Ali Wasim, Ali Wasim Farm is Lahore's specialist B2B fresh produce sourcing and garlic processing company. We maintain direct relationships with 100+ partner farmers across Punjab, bypassing unnecessary middlemen to give you better quality, better pricing, and uninterrupted supply.
Our roots go back to 2016 when we launched Cart99 — a fresh produce platform serving consumers and restaurants. That decade of daily sourcing, quality control, and supply chain experience is the backbone of everything we do for business clients today.
With a 5-kanal dedicated processing facility, 70+ staff, and the ability to store up to 20 tons of whole garlic, we are built for scale — ready to serve the most demanding FMCG and food service requirements.
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The conventional supply chain moves your produce through 5–6 intermediaries before it reaches you — each step adding cost, delay, and quality risk. Ali Wasim Farm cuts this down to just 3 steps: Farmer → Mandi → Us → You.
We source directly from 100+ trusted farmers across Punjab. No broker markups, no quality compromises. Fresher produce, traceable origin, and consistent supply — season after season.
Our fleet of 5 dedicated delivery vehicles, supported by a vetted logistics network, ensures timely, temperature-appropriate delivery regardless of order volume or destination city.
From procurement inspection to final dispatch, every batch is reviewed by our dedicated Quality Controller. Freshness monitoring and traceable sourcing ensure you receive only approved produce.
Minimum order of 500 KG — up to bulk industrial quantities. 25 KG food-grade packaging for garlic, with flexible packaging options for other produce. We grow with your demand.
All products sourced directly from Pakistani farms. Local produce is fresher, more nutritious, and better value than imported alternatives — and we'll prove it.
Pakistan produces some of the world's finest garlic, with Sindh and Southern Punjab being the primary growing regions. Local Pakistani garlic is prized for its robust aroma, high allicin content, and longer shelf life compared to cheaper imported varieties from China. Harvested from October through April, our garlic is stored to ensure year-round supply without compromise on quality.
Freshly peeled garlic processed daily in our dedicated facility — up to 4 tons per day. Ideal for FMCG manufacturers, pickle processors, and restaurant chains requiring ready-to-use garlic at industrial scale. Our peeling process maintains the natural oils and integrity of each clove, far superior to imported pre-peeled alternatives. Supplied in 25 KG food-grade bags.
Fresh ginger from Pakistan's KPK and Sindh regions is celebrated for its intense, peppery flavor and high gingerol content — making it the preferred choice for food processors, pickle manufacturers, and condiment producers. Pakistani ginger has superior aroma compared to imported varieties, and when sourced locally, it reaches processors at peak freshness. Prime harvest runs from October to March.
Pakistan's Sindh province — especially Khairpur and Badin — produces red onions with a deep burgundy color, pungent aroma, and excellent dry matter content ideal for processing. Sindhi onions are a staple for FMCG manufacturers producing pastes, dehydrated powders, and condiments. Local Pakistani onions consistently outperform imported alternatives in flavor intensity and value. Peak harvest from February to May.
Kunri in Sindh is one of the largest chilli-producing areas in Asia — making Pakistan's green chillies world-renowned. Fresh green chillies from Pakistani farms deliver intense heat, vibrant color, and unmatched flavor that imported or processed alternatives simply cannot match. Essential for pickle manufacturers, condiment producers, and restaurant chains. Peak season runs from March to July.
Fresh coriander (dhaniya) is a staple herb in Pakistani and South Asian cuisine and food processing. Sourced fresh from Punjab farms and delivered same-day, our coriander retains its bright green color, essential oils, and aromatic potency. Supplied in bundles, perfect for restaurants, hotel kitchens, and FMCG green paste manufacturers. Available throughout the year with peak quality in winter months.
Punjab's potato belt — particularly Sahiwal and Okara — produces Pakistan's finest potatoes, known for their firm texture, high starch content, and consistent sizing ideal for food processing and commercial kitchens. Pakistani potatoes are free from the long-haul transport stress that imported varieties endure, preserving their natural starch structure for better processing outcomes. Peak harvest from October to January.
Pakistani brown sugar — including raw gur (jaggery) and shakkar — is produced from sugarcane harvested in Punjab's fertile belt. Unrefined and minimally processed, it retains natural minerals and a rich molasses flavor that refined imported sugar lacks. Used by traditional sweet manufacturers, pickle producers, beverage companies, and bakeries. Our brown sugar is available in bulk, sourced from trusted mills in Kasur and Okara.
Soya bean is a high-protein legume of growing agricultural importance in Pakistan, cultivated primarily in Punjab and Sindh. Pakistani soya beans are used by food processors, oil mills, and animal feed manufacturers. We source quality soya bean seeds from our trusted farmer network at competitive prices. Availability is seasonal, primarily post-harvest from August through November, with limited stock through the year.
Ali Wasim Farm operates one of Lahore's largest dedicated garlic peeling facilities — a 5-kanal operation capable of processing up to 4 tons of fresh peeled garlic every single day. Designed specifically to meet the stringent requirements of industrial food manufacturers and large-scale food processors.
Our team of 20+ processing staff and 50+ women workers ensures continuous, hygienic production. Each batch is inspected before and after peeling, then packed in 25 KG food-grade bags for immediate or same-day dispatch.
Why fresh local garlic wins: Imported pre-peeled garlic loses its volatile oils during transport and cold storage, resulting in weaker flavor and shorter shelf life after arrival. Our garlic is peeled fresh daily, delivering the potency your recipes require.
We understand that your production line depends on consistent supply. Here's why leading food businesses across Pakistan trust us.
100+ partner farmers across Punjab provide us traceable, consistent supply. No middlemen, no quality gambles — we know exactly where your produce comes from.
With 4T daily garlic processing, 20T on-site storage, and 5 delivery vehicles, we're operationally ready for high-volume, high-frequency FMCG supply contracts.
A dedicated Quality Controller oversees every stage — from procurement inspection through processing to final dispatch. Freshness monitoring is non-negotiable here.
Buying direct from farmers and processing in-house means we eliminate multiple markup layers. You get fair market pricing without inflated supply chain costs.
With 9+ years of daily operations through Cart99 and Ali Wasim Farm, we have built supply reliability that holds even in seasonal fluctuations and market disruptions.
We deliver to Lahore, Faisalabad, Gujranwala, Islamabad, Karachi, and Multan through our logistics network — on-time, every time, regardless of volume.
PFA licensed, FBR registered, NTN certified, and Lahore Chamber member. Audit-ready documentation for supply chain due diligence at every level.
Pakistani produce harvested and delivered fresh will always outperform imported alternatives that travel thousands of kilometers under cold storage. Fresher in, better out.
Ali Wasim Farm operates in full compliance with Pakistan's food safety and business regulations. Our certifications mean your supply partner is audit-ready and professionally accountable.
Our logistics network spans Pakistan's key commercial and industrial hubs. Whether you're a processor in Karachi or a restaurant group in Islamabad, we deliver on schedule.
Not in the list? Contact us — we can arrange delivery anywhere in Pakistan.
From daily fresh produce for restaurant kitchens to bulk agricultural ingredients for industrial processors — our supply solutions adapt to your scale and schedule.
Reach out via WhatsApp for the fastest response. Share your product requirements and quantity, and we'll get back to you with availability and pricing within the hour.