Fresh Jaggery (Gur)
Pakistan's most trusted natural sweetener — made from pure sugarcane juice with zero chemicals, zero bleaching, zero additives. Sourced from Jaranwala and Shahkot, Punjab's premium jaggery belt. Fresh winter harvest, stored in Quetta for year-round supply.
| Product | Fresh Jaggery / Gur (Sugarcane Jaggery) |
| Source | Jaranwala & Shahkot, Faisalabad District |
| Processing | 100% natural — no chemicals or bleaching |
| Form | Blocks / Chunks (natural shape) |
| Packaging | Jute Sacks (standard) |
| Min. Order | 500 KG |
| Peak Season | October – March (sugarcane harvest) |
| Summer Supply | Apr–Jun: Own Punjab storage · Jul–Sep: Own Quetta storage |
| Quality Grades | 5 grades from Zero to Super Special |
| Delivery | Nationwide Pakistan |
From sugarcane to
pure natural Gur.
Jaggery is one of the oldest natural sweeteners — made from sugarcane juice using a simple, traditional process with no chemicals, no refining, and no bleaching at any stage.
Fresh in winter.
Our own storage in summer.
Three distinct phases — one unbroken supply chain. Every month of the year you receive jaggery from our own controlled source.
Winter is sugarcane season — October to March — when the crop is harvested fresh and processed immediately into jaggery, delivering maximum aroma and freshness. Jaranwala and Shahkot are Punjab's premium jaggery belt. This is when you get the finest Gur of the year — freshly processed, full aroma, firm texture.
October – March · Fresh HarvestAfter the winter harvest ends, we carry forward stock in our own Punjab storage house through April, May, and June. Punjab temperatures at this stage are still manageable and jaggery quality is well preserved in our facility. This bridge phase keeps supply uninterrupted directly from our own store — no middlemen, no quality compromise.
April – June · Own Punjab StorageBy July, Punjab's summer heat becomes extreme — temperatures that soften jaggery and degrade quality. We shift supply to our own Quetta storage facility where the cooler Balochistan mountain climate naturally preserves jaggery hardness, aroma, and structure through the hottest months. July through September buyers receive Quetta-stored stock that maintains the same quality standards as fresh harvest.
July – September · Own Quetta Storage
Five quality grades.
You specify, we deliver.
Pakistani jaggery markets recognise five official quality grades. Each grade has distinct characteristics in colour, texture, sucrose content, and moisture. Tell us your quality requirement and we will source accordingly.
Aroma & freshness —
what we deliver.
International buyers of Pakistani jaggery have specific quality requirements. Our sourcing from Jaranwala and Shahkot's freshly harvested sugarcane — processed immediately after cutting — delivers the aroma and freshness that export markets demand.
Ready to order fresh jaggery?
Minimum 500 KG. Sourced from Jaranwala & Shahkot. Five quality grades. Year-round supply. 100% natural — no chemicals. Tell us your grade, quantity, and destination.