Fresh coriander in blue crates — bulk wholesale, Ali Wasim Farm Lahore
🌿 Year-Round Supply
Washed & Sorted
Coriander in crates top view
Coriander crates close angle
Multiple coriander crates
Coriander crates delivery rows
Fresh coriander leaves closeup
🌿 Fresh Herbs

Fresh Coriander

Year-round fresh coriander (Dhania) supply. Washed, sorted to your requirement, and delivered in crates or white palis. Winter from Punjab, summer uniquely sourced from Khushab — one of the very few districts growing coriander through Pakistan's hot season.

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Summer Supply Secret: Khushab District, Punjab
Coriander is a winter herb — most Punjab farms stop growing it when the heat arrives because it bolts quickly in high temperatures. Khushab District has unique climatic conditions that allow summer coriander cultivation, making it one of the very few sources of fresh dhania during Pakistan's hot months. This is why we can supply you year-round when others can't.
Winter Source
❄️ Punjab Farms
October – March
Summer Source
☀️ Khushab District
April – September
ProductFresh Coriander (Dhania)
ConditionWashed & sorted as per requirement
PackagingBlue Crates · White Pali/Jali
Min. Order500 KG
AvailabilityYear-Round
Winter SourcePunjab Farms (Oct–Mar)
Summer SourceKhushab District (Apr–Sep)
Harvest CycleLeaves harvestable every 7–10 days
DeliveryNationwide Pakistan
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✓Year-round supply — even in summer when most suppliers can't
✓Washed & sorted to your quality specification
✓Choice of crates or white pali/jali packaging
✓PFA Licensed — Licensed
Year-Round Dual Sourcing

Why we can supply coriander
even in summer.

Coriander is naturally a cool-weather herb — it grows abundantly in Pakistan's winter but struggles in summer heat, causing most farms to stop production from April onwards. We solve this by sourcing from Khushab District during the hot months.

Jan
Punjab
Feb
Punjab
Mar
Punjab
Apr
Khushab
May
Khushab
Jun
Khushab
Jul
Khushab
Aug
Khushab
Sep
Khushab
Oct
Punjab
Nov
Punjab
Dec
Punjab
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October – March · Winter
Punjab Farms
✓ Peak Coriander Season

Coriander is a classic Rabi (winter) crop in Pakistan. During the cool months from October to March, Punjab's fields produce abundant fresh coriander. The ideal growing temperature of 15–25°C allows high-yield crops with excellent aroma and leaf quality. This is peak coriander season — plentiful, affordable, and at its freshest.

Ideal growing temp: 15–25°C — perfect Punjab winter conditions
Abundant supply — farms across Punjab grow freely in winter
Leaves harvestable every 7–10 days once mature
Best quality, highest aroma — peak growing conditions
☀️
April – September · Summer
Khushab District, Punjab
✓ Rare Summer Source

When summer heat arrives, coriander bolts (flowers and seeds too quickly) on most Punjab farms, making leaf production impossible. Khushab District in central Punjab has unique soil and micro-climate conditions that allow coriander to continue growing through the hot months. Very few districts in Pakistan can grow fresh coriander in summer — Khushab is one of them.

Khushab's micro-climate resists the bolting problem of summer heat
One of very few districts growing fresh coriander in summer
Enables year-round supply when competitors face shortages
Direct farmer network — consistent availability April–September
Packaging Options

Crates or palis.
Your choice.

We deliver fresh coriander in two packaging formats — blue plastic crates (as shown in our photos) or white mesh palis (jali). Both can be washed and sorted to your quality requirement before delivery.

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Blue Plastic Crates
Fresh coriander packed in standard blue plastic crates — the same format shown in our facility photos. Crates allow good airflow, keeping the coriander fresh during transport. Ideal for buyers with their own crate management or hotel & restaurant operations.
As shown in our photos — ready to see what you're getting
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White Pali / Jali (Mesh Net Bags)
White mesh net bags — known locally as "pali" or "jali" in Punjabi. A lightweight, breathable packaging option preferred by many buyers for ease of transport and cost efficiency. Coriander is packed in bunches inside the mesh bags.
Preferred by distributors and wholesale market buyers
Washed & Sorted to Your Requirement
We wash and sort the coriander according to your quality specification before delivery. Whether you need it pre-cleaned for direct kitchen use or sorted by grade for processing, just tell us your requirement — we'll prepare it accordingly.
Fresh coriander in blue crates — multiple rows, Ali Wasim Farm
Coriander crates close up
Coriander crates delivery rows
Primary Uses

Pakistan's most essential
kitchen herb.

Fresh coriander is used in over half of Pakistan's dishes. Here's who buys it from us and what they use it for.

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Curries & Salan
Fresh coriander is the finishing herb on virtually every Pakistani curry, salan, and gravy dish. Restaurant chains and hotel kitchens use large volumes daily as a garnish and flavouring ingredient across their entire menu.
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Chutneys & Sauces
Hari (green) chutney — Pakistan's most popular condiment — requires fresh coriander as its primary ingredient. Food manufacturers producing packaged chutneys, sauces, and condiments require consistent daily supply of fresh, high-quality coriander.
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Soups & Garnishing
From daal to haleem to nihari, fresh coriander is the standard garnish across Pakistan's food service industry. Hotels, caterers, and institutional kitchens require steady supply throughout the year regardless of season.

Need fresh coriander year-round?

Minimum 500 KG. Washed and sorted to your quality spec. Delivered in crates or white palis. Winter from Punjab, summer from Khushab. WhatsApp us your requirement.

WhatsApp for Quote 📞 0300-7469140 ← All Products
Fresh Coriander — Year-Round Supply
Min. 500 KG · Washed & Sorted · Crates or Palis
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